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| Warehousing & documentation |
• Modern 75,000 square-foot dedicated export facility – frozen, chilled and dry space • Frozen in-house storage: 1500+ pallet positions • Dry storage: 600+ pallets • Chilled: 400+ slots • Beef wet aging room: 80 pallets • Refrigerated dock and production rooms • Emergency back-up USDA-approved cold storage in Baltimore, Maryland • Full export documentation prepared in house • No outside third-party delays |
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